19 Ways To Deep Clean An Instant Pot In 15 Minutes Without Stress

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Now imagine this instead:

  • Meals taste the same every time with no weird smell or waste
  • A quick clean keeps parts working longer so you avoid early replacement
  • No stuck food means faster cleanup and more control over dinner time

This is how you get started…

1. Unplugging The Instant Pot And Letting It Cool First

Heat holds onto grease and makes it harder to wipe clean right away.

Start This Way: Turn it off and wait until the lid feels just warm before touching anything.

2. Removing The Inner Pot And Rinsing Off Loose Food

Bits of rice and sauce stick more if they sit too long after cooking.

Try This Way: Take the pot out and rinse it under warm water before scrubbing.

3. Filling The Inner Pot With Warm Soapy Water

Warm water softens stuck food so it lifts faster without hard scrubbing.

Here’s What To Do: Add dish soap and let it sit for 5 minutes before cleaning.

4. Scrubbing The Bottom Ring Where Food Sticks Most

That bottom edge collects thick layers that spread smell into new meals.

Give This A Try: Focus your scrub around the lower curve where food builds up.

This gets easier if you use a non scratch scrub sponge to lift stuck food faster

5. Wiping The Inside Walls With A Damp Cloth

Splashes hit the walls and dry there, leaving smell behind.

Begin With This: Run a damp cloth around the full inside wall in one slow pass.

6. Checking The Lid Rim For Greasy Build Up

Grease hides in the lid edge and transfers back into food later.

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Use This Simple Trick: Wipe around the rubber edge with a damp cloth until clean.

7. Removing The Silicone Ring And Washing It Separately

That ring holds onto smell more than any other part in the pot.

Start Small With This: Pull the ring out and wash it with soap and warm water.

8. Soaking The Silicone Ring In Vinegar Water Mix

Soaking helps pull out deep food smells stuck inside the ring.

Here’s A Quick Way: Drop the ring into a bowl with vinegar and water for 10 minutes.

9. Using A Toothbrush To Clean The Steam Valve Area

Tiny spots around the valve trap food that blocks steam flow.

One Thing That Helps Is: Use a small brush to scrub around the valve gently.

10. Popping Out The Anti Block Shield And Rinsing It

This part stops food from clogging steam, so it needs regular cleaning.

Here’s A Low-Stress Way: Remove the shield and rinse it under warm water fully.

11. Wiping Under The Lid Where Water Drips Sit

Water collects under the lid and turns into smell if left there.

The Less Stressful Way Is: Flip the lid and wipe every wet spot with a dry cloth.

12. Drying The Lid With A Clean Towel Right Away

Air drying can leave water marks and slow down the whole process.

If You Want To Keep It Easy: Use a towel and dry the lid right after washing.

13. Checking The Float Valve For Stuck Food Bits

Even small food pieces can stop the lid from sealing right.

Start By Doing This Instead: Look at the valve and clear any bits with your fingers.

14. Wiping The Outer Pot With A Dry Cloth Only

Water on the outside can damage the heating part over time.

Instead, Try This: Use a dry cloth and wipe the outer base carefully.

15. Running A Quick Steam Cycle With Water And Vinegar

Steam pushes hidden buildup out from inside the pot and lid.

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The Easy First Step Is: Add water and vinegar, then run a short steam cycle.

16. Releasing Steam And Letting It Air Out Fully

Trapped steam holds smell inside if not released properly.

If You’re Not Sure Where To Start: Open the valve and let all steam out before closing.

17. Smelling The Ring And Repeating Soak If Needed

A quick smell check tells if food odor is still trapped inside.

Here’s The Shortcut Version: If it smells off, soak the ring again for another 10 minutes.

18. Storing The Lid Upside Down To Air Dry

Closed lids trap moisture that turns into odor later.

To Make This Feel More Doable: Place the lid upside down so air moves through it.

19. Testing With Plain Water Before Cooking Again

A quick test helps avoid ruining a full meal with leftover smell.

The Easier Approach Is: Run water through a short heat cycle and smell before cooking again


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Lily Thompson

Hey, I'm Lily! I'm a mom who's really good at two things: making life easier and sharing what works. I created ''Like Mom Said'' after one too many moments of realizing: "My mom was right about this." Turns out, a lot of that old-school wisdom still holds up... it just needs a modern spin. Think of me as your friend who's always got a tip (and coffee in hand.)